The perfect breakfast for busy mornings!

If you are like most people, you are always on the go and don't have time for a sit-down breakfast. This is where this delicious breakfast recipe comes in! It is easy to make, and only takes a few minutes.

Ingredients:

1 cup of old fashioned oats

1 banana

1 tablespoon of chia seeds

1 tablespoon of hemp hearts

1 cup of almond milk (or any other type of milk)

Instructions:

1. Put the oats, banana, chia seeds, hemp hearts, and almond milk in a blender or food processor and blend until smooth.

2. Pour the mixture into a bowl and enjoy!

A delicious and easy way to add some extra fruit to your breakfast!

Making a big batch of this freezer friendly fruit crisp is a great way to have a nutritious breakfast ready to go during the busy week. Oats, cinnamon and nutmeg add a dash of warmth and flavor to the sweetened fruit mixture.

Ingredients:

6 cups sliced apples (about 3 large)

1/2 cup packed light brown sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt

1/2 cup old fashioned oats

6 tablespoons cold unsalted butter, cut into small pieces Method: Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish with butter. In a large bowl, combine apples, brown sugar, flour, cinnamon, nutmeg and salt. Pour mixture into prepared baking dish. In a medium bowl, combine oats and butter. Stir until well combined. Sprinkle oat mixture over apple mixture. Bake for 40 minutes or until topping is golden brown and apples are tender. Serve warm or chilled. Enjoy!

The perfect way to use up leftover jam!

Do you have a jar of jam in your refrigerator that you don't know what to do with? Why not try this delicious recipe for thumbprint cookies!

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon baking powder Pinch of salt 1/3 cup raspberry jam (or any flavor) Confectioners' sugar, for dusting Instructions: 1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. In a bowl, cream butter and granulated sugar together until light and fluffy. Beat in egg and vanilla until well combined. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended. 3. Place dough on a lightly floured surface. Knead gently until smooth. Roll out dough to 1/4-inch thickness. Cut out cookies with a floured 2-inch biscuit cutter. Reroll scraps and cut out more cookies. Place cookies 1 inch apart on prepared baking sheet. Gently press your thumb into the center of each cookie to make an indentation. 4. Bake for 12 minutes, or until edges are golden brown. Cool cookies on pan for 5 minutes; transfer to a wire rack to cool completely. Spoon 1/4 teaspoon jam into the center of each cookie. Dust with confectioners' sugar before serving.

Takes just minutes to make and is so filling!

This is the perfect recipe when you are looking for something quick, easy and satisfying. The dish can be tailored to your liking by adding different vegetables or proteins.

Ingredients:

-1 bell pepper, diced

-1/2 cup cooked quinoa

-1/4 cup black beans, rinsed and drained

-1 tbsp. olive oil

-1 tsp. chili powder

-1/4 tsp. ground cumin

-Salt and pepper, to taste

Instructions:

1. Preheat oven to 350 degrees F. 2. In a large bowl, mix together bell pepper, quinoa, black beans, olive oil, chili powder, cumin and salt and pepper. 3. Spread mixture onto a baking sheet and bake for 15-20 minutes, or until heated through. Enjoy!

A fun and unique way to prepare your omelette

Omelettes are a classic breakfast food, but they can be a little boring if you make them the same way every time. This article will show you how to add some fun and excitement to your omelette routine by preparing them in a unique way.

One way to prepare an omelette is to fold it into a cone shape. This can be done by cooking the omelette on one side until it is firm, then folding it in half and rolling it into a cone shape. You can fill the cone with your choice of toppings, such as diced tomatoes, onions, and cheese.

Another fun way to prepare an omelette is to roll it up like a burrito. This can be done by cooking the omelette on one side until it is firm, then folding it in half and rolling it into a cylinder shape. You can fill the burrito with your choice of toppings, such as diced tomatoes, onions, and cheese.

If you're looking for something a little more exotic, you can try making an omelette in the shape of a flower. This can be done by cooking the omelette on one side until it is firm, then folding it into quarters and arranging the quarters into a flower shape. You can fill the flower with your choice of toppings, such as diced tomatoes, onions, and cheese.

No matter how you choose to prepare your omelette, Adding some fun and excitement to this classic breakfast food is sure to make your morning meal more enjoyable.