A delicious and easy way to make a quick meal!

When you're in a hurry, it can be tough to cook a meal from scratch. This easy recipe for a quesadilla is the perfect solution!

Ingredients:

-1 tortilla

-2 tablespoons shredded cheese

-1/2 tablespoon olive oil or butter

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Spread the shredded cheese over the tortilla. You can use any type of cheese you like - cheddar, mozzarella, pepper jack, etc.

3. Heat the olive oil or butter in a large skillet over medium heat. Once hot, place the tortilla in the skillet and cook for 1-2 minutes per side, until the cheese is melted and bubbly. Alternatively, you can place the quesadilla in the oven for 5-10 minutes to cook it through. Serve hot!

A fun new way to enjoy your favorite breakfast dish!

Are you looking for a fun and unique way to enjoy your favorite breakfast dish? If so, you'll want to check out this amazing recipe for bacon wrapped waffles!

This dish is perfect for a weekend breakfast or brunch, and it's sure to please both kids and adults alike. All you need is some waffle batter, thick cut bacon, and a little bit of imagination!

To make bacon wrapped waffles, start by cooking the bacon until it's nice and crispy. Then, preheat your waffle iron and get started on the batter.

Once the waffles are cooked through, wrap each one with a slice of bacon and serve with your favorite toppings. Some of our favorites include maple syrup, jam, or powdered sugar.

With this recipe, the possibilities are endless! So why not give it a try today?

A perfect meal for a busy morning!

On those days when you're short on time, a healthy breakfast can be hard to come by. But this easy meal will have you out the door and on your way in no time!

Ingredients:

-1 banana

-1 tbsp nut butter

-1 cup milk or yogurt

Instructions:

1. Peel the banana and break it into pieces. 2. Put the banana and nut butter into a blender or food processor, and blend until smooth. 3. Pour the mixture into a glass, and top with milk or yogurt. Enjoy immediately!

The perfect way to use up all of those leftover jars of jam!

There always seems to be a few jars of jam left over after canning season is done. And, unless you want to eat it all yourself, you're probably looking for recipes that will use up all of that deliciousness. Well, look no further! These recipes are perfect for using up all of your leftover jam.

1 Jam thumbprint cookies

These cookies are the perfect way to show off your homemade jam. They're easy to make and always a hit with guests.

Ingredients: -1 cup butter, softened -1/2 cup sugar -1 egg -1 teaspoon vanilla extract -2 cups all-purpose flour -1/4 teaspoon salt -1/4 cup jam Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract. Mix in flour and salt until well blended. 3. Shape dough into 1 inch balls. Make an indentation in the center of each ball with your thumb, and fill with 1/4 teaspoon of jam. 4. Bake cookies at 350 degrees F (175 degrees C) for 12 minutes, or until golden brown. Cool on wire racks. 5.Store cookies in an airtight container at room temperature.

A delicious and easy breakfast recipe that the whole family will love!

Ingredients:

• 1 banana

• 2 eggs

• 1 tbsp honey

• Dash of cinnamon

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the banana, eggs, honey, and cinnamon until well combined.

3. Pour the mixture onto the prepared baking sheet and bake for 15 minutes, or until golden brown and cooked through. Serve immediately. Enjoy!